Winemaker's Dinner for TECH

Winemaker's Dinner for TECH Thursday, August 25, 2011 at 216 N. Main Street -- Hutchinson, Kansas Featuring Delicato Family Vineyards
Menu 1st Course A Rich Foie Gras Mousse incased in a sweet date topped with black caviar A fresh watermelon and cucumber gazpacho Juicy beef tenderloin, sweet caramelized onion and spicy checca on bruschetta Irony Monterey Pinot Noir
	2nd Course Yellow, red and striped beets layered with a creamy goat cheese and parsley drizzle. Topped with toasted almonds Fog Head Sauvignon Blanc
3rd Course Broiled Oysters Rockefeller with Spinach and Creamy Hollandaise Sauce Grilled Giant Prawns with a sweet plum sauce Black Stallion Winery Chardonnay
	4th Course California Mahi Mahi and Braised Short Rib with a tangy mango Chutney Black Stallion Winery Cabernet Sauvignon
5th Course Delicate Coconut and Poppy Seed Cake layered with a rich Vanilla cream and fresh Kiwi Twisted Moscato

Menu